Restaurant Keuken Modernisering Quooker
Lees dit artikel op de Crowntap blog over Quooker kokend-waterkranen in België.
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How a top restaurant in Brussels drastically improved kitchen efficiency by installing Quooker. 30 minutes time saved per service.
From waiting for boiling water to instant efficiency
In a professional kitchen, every second counts. Yet, the kitchen team of a renowned restaurant in Brussels waited daily by the large pot for the water to boil. Pasta, blanching vegetables, heating broth — everything started with waiting.
The situation before Quooker
Time loss in the kitchen:
- Waiting for boiling water: 8-12 minutes per occasion
- Needed on average 6 times per service
- Total time loss: 48-72 minutes per day
- Extra energy costs due to continuously boiling pans
- Safety risk: moving large pans of boiling water
The installation
Crowntap placed two Quooker Flex taps with PRO3 reservoirs in the main kitchen. The Flex with an extendable hose is ideal for professional use. Additionally, a Quooker with CUBE was installed in the guest bar.
The result
| Aspect | Before | After |
|---|---|---|
| Boiling water waiting time | 8-12 min/occasion | 0 seconds |
| Time saved per service | — | 30 minutes |
| Energy costs/year | €720+ | €360 |
| ROI payback period | — | 8 months |
| Kitchen team satisfaction | 6/10 | 9/10 |
What the head chef says
“The Quooker is now as indispensable as our best knife. Blanching, fondues, broths — everything is done in a fraction of the time. We can't do without it.” — Thomas D., Head Chef
Practical: Quooker in the professional kitchen
- Blanching: Instant boiling water over vegetables — retains colour and nutrients
- Cooking pasta: No more pans boiling for 10 minutes
- Sauces: Broth and fondues start at temperature instantly
- Cleaning: Boiling water is the best disinfectant
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